Food & drink
product

Solutions for a changing landscape in food and beverage

The Food and Beverage industry is transforming in ways we never expected. Caused by years of rising expectations and accelerated by the recent pandemic, this shift has brought about a set of unique challenges, says warehouse automation leader Swisslog.

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Smart urban fulfillment: one step ahead

Empty shelves? Long shopping queues? News about spreading pandemics met people rushing to shops, stockpiling groceries and hoarding necessary goods, while cutting back on other expenditures. Demand on canned food soared rapidly and unpredictably, shifting shopping patterns in terms of category, values and frequencies.

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article

R&D: the tax credit option

Greater adoption of technology is the key to overcoming challenges facing the industry, says Rob Lowe. Yet many firms are missing out on valuable funding that could support it, he adds.

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news

You BETA hope its ready

The UK Government and Logistics UK are in disagreement about whether the SMART Freight IT system will be ready for the end of the transition period.

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product

Food logistics challenges: Covid and Brexit compared

There has been a lot of talk recently that a no deal Brexit would not be too bad for consumers. After all, retailers and their suppliers coped with Covid and consumers got the food they needed. Andrew Opie asks what’s different this time?

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Attachments handle 18 kegs per lift

Camerons Brewery demands a fast and efficient end of line logistics process. To ensure the brewers’ operations are as safe and productive as possible, it requires a fleet of reliable forklift trucks equipped with specialist Keg Clamp attachments, each capable of handling up to 18 kegs at a time.

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article

Cope with Covid and prepare for Peak

The Covid crisis is prompting companies to invest in automation and robotics to better manage operations, despite facing revenue declines resulting from the pandemic, says Logistex.

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article

Energy is the key long term challenge for cold storage

Cold storage businesses are navigating a challenging path out of lockdown fluctuations, while at the same time making preparations for possible disruption to food logistics when the Brexit transition period comes to an end on 31 December. But in the midst of this unprecedented time of change and challenge, it is clear that the defining issue for temperature-controlled storage for the next decade, and beyond, will be energy, explains Shane Brennan.

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