Food & drink
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Food for thought

Ensuring the safe transit of food and drink products through the supply chain requires the use of durable, hygienic plastic pallets. Yet with all the different types available, how can you be sure to choose the best one for your application? MD of Goplasticpallets.com Jim Hardisty offers his expert advice.

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Fresh produce stays chilled

Bolton based BID Group was recently engaged to install Klimate high speed doors for one of the North West’s leading fresh produce suppliers based in Wigan.

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Intelligent evolution

In June this year the UK Cold Chain Federation was born. It emerged out of the Food Storage and Distribution Federation (FSDF). FSDF was a longstanding respected voice of temperature-controlled food logistics. In this article Chief Executive Shane Brennan, explains why they made the change and why everyone should care about the future of the cold chain.

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New tech for production lines

Fresh from its latest exhibition, PPMA is looking ahead to increased use of artificial intelligence, vision equipment and robotics into production lines.

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FlexiEdge door supports round-the-clock operations

Stertil Dock Products has installed a FlexiEdge fast-action door to support round the clock operations for a global leader in the production of milk and dairy products at the company’s manufacturing site in Westbury, Wiltshire.

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Linde unveils major forklift revamp

At a launch event this month, Linde released a new diesel powered forklift that pushes the envelope in terms of performance, fleet management, truck power and connectivity.

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Last mile grocery container launches

BITO has introduced the MB Food & Delivery container. This latest addition of the MB multi-purpose container range offers a secure and sustainable last mile solution for online grocery.

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Doors that deliver

Hart Door Systems has won a wide range of contracts showing that its doors suit a broad range of end customers.

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Contractor breaks ground on dark high-bay warehouse

The coldstore will use ASRS to automatically move and store products and the equipment and operators will be directed by software systems, while products are kept in optimal conditions with all coldstore areas cooled down to temperatures as low as -23°C.

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