Food & drink
news

Cold chain diesel plan a ‘cynical tax grab’

Responding to reports in today’s Times that the Chancellor intends to remove the right of refrigerated haulage businesses to use red diesel in their operations, the Cold Chain Federation has warned about the serious economic harms in would cause.

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article

Nestle’s new $77m UK ‘distribution centre of the future’

We all have an image in our head of what happens behind the doors of a typical warehouse. Lots of people handling boxes, forklift trucks buzzing about and a cacophony of noise. Then you step inside the Digital Distribution Centre of the Future – a new $77 million facility at the SEGRO East Midlands Gateway, near Castle Donington.

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news

COVID-19: Business support announced

The government has announced a new Coronavirus Business Interruption Loan Scheme, delivered by the British Business Bank, which will enable businesses to apply for a loan of up to £5 million, with the government covering up to 80% of any losses with no fees.

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product

Washroom hygiene a key priority

Holchem provides a range of high-quality hand hygiene management systems that are designed for use in washrooms as well as a range of housekeeping products that can be used to ensure washrooms are kept hygienically clean.

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article

Grocery industry: guide to supply chain resilience

Retail supply chain experts BearingPoint, who advise many of the top ten retailers in the UK on their supply chain, logistics and operations has published a new insight, which puts forward a set of proposals to help grocers adapt and maintain service and availability during the Coronavirus outbreak.

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article

Yale and Briggs Equipment help Marston’s keep a firm grip on stock

For an operation dealing with diverse loads, a one-size-fits-all approach to its materials handling needs is unlikely to deliver the levels of productivity required. When Marston’s, the UK’s leading independent brewing and pub retailing business, expanded its business, it turned to trusted Yale partner, Briggs Equipment.

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