Warehouse storage
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Training doubled

Leading temporary buildings supplier, Spaciotempo, has invested more money in training its employees than ever before in order to capitalise on the booming market and meet an increase in customers’ demands.

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Push back system

Enabling an increase in storage of 30% and a reduction in energy consumption of 20% Interroll’s Push Back system (LIFO) is running successfully in one of Dole Food’s workshops in Korea.

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BITO goes multimedia

Guidance demonstrations of the latest innovations in picking, storage and materials handling systems can be viewed on BITO’s own YouTube channel.

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Tiny temperature monitors

EMS innovator, ESCATEC, is building nearly a third of a million temperature monitors a year for Berlinger & Co of Switzerland.

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Energy saving lighting

It is reported that Cold Move has significantly reduced its energy costs by installing a highly efficient lighting system supplied by Luxonic Lighting.

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Search tool launches

Choosing the right combination of warehouse, racking, and forklift truck while keeping costs low is not easy.

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Raxel Storage Systems wins major racking contract

Following the successful fulfilment and delivery of $35,000 of plastic tote containers to Ethiopia on behalf of an international aid agency, Lincolnshire based Raxel Storage Systems tendered for a major adjustable pallet racking project worth £1.1 million.

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In with the new

Plastic bins offer clear advantages over wire baskets as well as a tremendous savings potential for manufacturers, writes Edward Hutchison, managing director of BITO Storage Solutions.

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T&A systems

Helping to improve efficiency for leading chilled food distribution company, NFT, Stanley Security Solutions has completed installation of comprehensive security and Time & Attendance (T&A) systems.


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Freezer ready trays on offer for Christmas rush

Returnable transit packaging specialist Schoeller Allibert is offering a ‘order now and save’ promotion on confectionery trays for pre-Christmas deliveries. Savings can be made on orders placed before the end of September for November delivery, enabling bakeries to secure their supplies in advance of the seasonal rush.

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